Saturday, February 5, 2011

Rocky Road Squares

Another simple recipe I tried out a few days back:

Step 1-

Melt 350 grams of dark chocolate, 250 grams of butter and 2 tablespoons of maple syrup

Step 2 -

Split about 1/4 of the melted chocolate into a different bowl.
Mix in 100 grams of crushed digestive biscuits and 100 grams of marshmallows (could be more if you like) with the 3/4 part of the melted chocolate and cover them all with the chocolate sauce.

Step 3 -

Spread the chocolate covered biscuits and marshmallows into a pan.
Pour over the 1/4 part of the melted chocolate over the biscuit and marshmallow mix for a smooth finish.
Refrigerate for 3 hours or more.

Step 4 -

When set, sprinkle some icing sugar on top and cut them into even squares.
Makes 24 to 48 squares.

Happy trying people! :)



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