Another simple recipe I tried out a few days back:
Step 1-
Melt 350 grams of dark chocolate, 250 grams of butter and 2 tablespoons of maple syrup
Split about 1/4 of the melted chocolate into a different bowl.
Mix in 100 grams of crushed digestive biscuits and 100 grams of marshmallows (could be more if you like) with the 3/4 part of the melted chocolate and cover them all with the chocolate sauce.
Step 3 -
Spread the chocolate covered biscuits and marshmallows into a pan.
Pour over the 1/4 part of the melted chocolate over the biscuit and marshmallow mix for a smooth finish.Refrigerate for 3 hours or more.
Step 4 -
When set, sprinkle some icing sugar on top and cut them into even squares.
Makes 24 to 48 squares.
Happy trying people! :)
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