S'mores - a photo tutorial

1. you need 2 biscuits (digestives or cream crackers), chocolate buttons. and a marshmallow

2. Cover both biscuits withe the chocolate buttons and put the marshmallow on one biscuit.

Pop both into the oven for 3 minutes.

3. When they're done, this is what they'll look like; marshmallow slightly burnt and chocolate buttons glistening and soft.

4. Put the chocolate button covered biscuit over the one with the marshmallow.

5. Smoosh them together and, VOILA! 

Happy experimenting!